Skip to main content

#sharing

There are days when you know that your heart is not right and this is one of them.

This week has been a flurry of incidents here and there and I am feeling a mixture of frustration and exasperation...

First few months on the job is usually like this for me. Adjustments, learning how to best approach people and how to lead them are always the toughest... Kasi iba iba naman talaga ang mga tao, you can be all sweet to one but you have to be tough to another. Depende eh.

so please pray for meeee during this adjustment period..

I just received this Viber message from my friend which is totally apt to close this short #sharekolang entry:

If our motivation is to serve God with our work but also make time with him our #1 priority, we're on the right track.

There's a time to be still and be in God's presence and there's also time to work and get stuff done.

In those times, when we're doing work, let's approach it according to Colossians 3:23 "Whatever you do, work at it with all your heart, as working for the Lord."

This passage reminds me to have the heart and mind of Christ as I work in the ministry. Excellent performance must be motivated by the love for God and must be done with the attitude that pleases God.

It's all about Him and it's all for Him at the end of the day.

Comments

Popular posts from this blog

Bridal Shower Ideas

Hey pretty ladies! Throwing a bridal shower for your dear friend soon? Here are some ideas that you may want to explore :)

Japan: Lit Gardens & Shrines in Kyoto + Japan Travel Tips

On our 3rd day, we went to Kyoto! We bought a one-day Keihan railway pass since Kyoto is about an hour away from Osaka. There are different ways to get to Kyoto but the cheapest and fastest is by train. Taxis are very expensive in Japan! Buses and trains are just about the same price so you can plot your way to this famous spot either way. Fushimi Inari Shrine

La Creperie Boheme: Where Sweet & Savory Meet

When I came in La Creperie Boheme to have my brunch fix two Saturdays ago, I was quick to smile at the table of yuppies who smiled at my direction. I thought they were friends with Christine, the co-owner of this lovely resto, so I armed myself with an easy smile that seemed a little awkward at first, but was nonetheless sincere. That was the first sign that this was going to be a different-sort of dining experience. :)